Typical Indian Dishes You Should Not Miss

Kashmir Restaurant

Food is always pampering and exciting. How often do you try out something new or different? Whether you are a professional individual or a housemaker; you can always eat dishes and eatables that are absolutely nourishing, pampering and delicious.

Whether you choose to eat in a quality Kashmir Restaurant or in a nearby one; the choice is always yours. The idea is to eat different kinds of eatables and experience utmost merriment and palatability. How many of you are fan of Indian food? Ah, you cannot miss the spark and spice of Indian cuisine. Indian cuisine is continually getting a place on foodie lists all over the world and no doubt, with the diversity of flavours and regions, Indian food is massively diverse, and not to skip delightful! The cuisine is rich, delicious and most apparently diverse. There are some dishes that belong to Indian cuisines that nobody should miss out. Have a look below:

Butter Chicken

Butter chicken is conventionally cooked in a tandoor; but might be roasted, grilled or pan-fried in less effective preparations. The gravy is usually made up of garlic, tomato, and cardamom along with a bright red pulp. A lot of butter is also added to the dish and of course you cannot miss out diverse spices like cumin, asafoetida, cloves, cinnamon, pepper, coriander, fenugreek and fresh cream.   Ah, this rich dish is heart stealer whenever served!


AlluGobi is a dry dish that is prepared of potatoes and cauliflower and accompanied by Indian spices. The dish is yellowish in the shade and it is because of the usage of turmeric, and many times contains curry leaves as well. Other common ingredients that can be found in this dish are like garlic, onion, ginger, coriander stalks, peas, tomato, and cumin.  Every single ingredient adds up to the charm of this delicious Indian dish.


MalaiKofta is a scrumptious vegetarian alternative. Restaurant style malai kofta is specially prepared in creamy gravy that is made up of tomatoes and cashew nuts. Malay literally means, cream and both the kofta and the sauce exactly melts in the mouth. It is a heavenly dish that can make anyone feel loved and charmed.  If you have never tried out this dish, you must do it. It gives you a rich time for sure. And yes, you can find really rich spices in this dish and different nuts can be addition as per the preparation.


Matar paneer is a north Indian vegetariandish that is made up of peas and cheese (paneer). It is cooked in a tomato based sauce and beautifully spiced with garam masala. It is most of the times served with rice, paratha, naan, poori, or even roti as per your choice.   You can find the dish in different forms and people use various spices as per their tastes. The bottom line is that the dish, in every form is absolutely blissful.

So, even if you eat these Indian dishes in the Indian restaurant Cambridge, you will be enchanted by the tang and richness.